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wee heavy oud bruin

355 calories 36.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 355 calories (Per 12oz)
Carbs: 36.5 g (Per 12oz)
Created: Wednesday May 13th 2015
1.106
1.027
10.5%
14.6
17.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb United Kingdom - Maris Otter Pale17 lb Maris Otter Pale 38 3.75 82.2%
2.30 lb German - Munich Light2.3 lb Munich Light 37 6 11.1%
10 oz American - Caramel / Crystal 90L10 oz Caramel / Crystal 90L 33 90 3%
10 oz German - Melanoidin10 oz Melanoidin 37 25 3%
2 oz American - Chocolate2 oz Chocolate 29 350 0.6%
330.80 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.10 oz Styrian Goldings1.1 oz Styrian Goldings Hops Pellet 4.5 Boil 180 min 14.63 100%
1.10 oz / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 9.05 36.2  
Mash volume with grains 10.7 42.8  
Grain absorption losses -2.58 -10.3  
Remaining sparge water volume (equipment estimates 0.83 g | 3.3 qt) 1.29 5.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 10.33 41.3
Equipment Profile Used: System Default
"wee heavy oud bruin" Strong Scotch Ale beer recipe by wakebourdon. All Grain, ABV 10.45%, IBU 14.63, SRM 17.14, Fermentables: (Maris Otter Pale, Munich Light, Caramel / Crystal 90L, Melanoidin, Chocolate) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-07 13:44 UTC