| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1.90 kg | American - Pale 2-Row | 37 | 1.8 | 59.4% | |
| 1.30 kg | American - Wheat | 38 | 1.8 | 40.6% | |
| 3.20 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Galaxy | Pellet | 14.25 | Boil | 60 min | 55.7 | 33.3% | |
| 10 g | Galaxy | Pellet | 14.25 | Boil | 15 min | 18.42 | 22.2% | |
| 10 g | Galaxy | Pellet | 14.25 | Boil | 5 min | 7.4 | 22.2% | |
| 10 g | Galaxy | Pellet | 14.25 | Dry Hop | 5 days | 22.2% | ||
| 45 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 15 L | Infusion | -- | 66 °C | 80 min | |
| 15 L | Mash Out | Temperature | -- | 77 °C | 10 min |
| 1.5 L | Bag Sparge | Sparge | -- | 80 °C | -- |
| Water | Liters |
|---|---|
| Strike water volume (equipment estimates 20.5 L) | 22.1 |
| Mash volume with grains (equipment estimates 22.6 L) | 24.2 |
| Grain absorption losses | -3.2 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 16.4 L) | 18 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 10.5 |
| Volume into fermentor | 10.5 |
| Total: | 22.1 |
| Equipment Profile Used: | System Default |