Citra Cascade Pale Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Citra Cascade Pale Ale

192 calories 19.5 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Tuesday May 12th 2015
1.058
1.014
5.8%
41.5
7.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 88.9%
0.75 lb American - Caramel / Crystal 40L0.75 lb Caramel / Crystal 40L 34 40 6.7%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.4%
11.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 60 min 23.19 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 15 min 11.51 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 15 min 6.8 11.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 0 min 11.1%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 6.5 Boil 0 min 11.1%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Dry Hop 14 days 22.2%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 6.5 Dry Hop 14 days 22.2%
4.50 oz / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.52 14.1  
Mash volume with grains 4.42 17.7  
Grain absorption losses -1.41 -5.6  
Remaining sparge water volume (equipment estimates 4.73 g | 18.9 qt) 5.64 22.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.16 36.6
Equipment Profile Used: System Default
"Citra Cascade Pale Ale" American Pale Ale beer recipe by Mellow Fellow. All Grain, ABV 5.78%, IBU 41.5, SRM 7.13, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade)
Last Updated and Sharing
 
4,497
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-05-12 17:02 UTC