Ciudad Wine - Falta - Beer Recipe - Brewer's Friend

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Ciudad Wine - Falta

309 calories 28.9 g 330 ml
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Beer Stats
Method: All Grain
Style: English Barleywine
Boil Time: 120 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Alejandro
Calories: 309 calories (Per 330ml)
Carbs: 28.9 g (Per 330ml)
Created: Monday May 11th 2015
1.100
1.021
10.4%
55.1
12.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 kg American - Pale Ale8 kg Pale Ale 37 3.5 88.9%
1 kg United Kingdom - Crystal 30L1 kg Crystal 30L 34 30 11.1%
9 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 12.7 Boil 60 min 37.1 27.3%
40 g East Kent Goldings40 g East Kent Goldings Hops Pellet 5.7 Whirlpool 0 min 10.36 36.4%
40 g Fuggles40 g Fuggles Hops Pellet 4.2 Whirlpool 0 min 7.64 36.4%
110 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 523 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 27
Mash volume with grains 32.9
Grain absorption losses -9
Remaining sparge water volume (equipment estimates 16.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34 L) 32
Boil off losses -11.4
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.4
Hops absorption losses (whirlpool, hop stand) -0.4
Going into fermentor 22
Total: 41.9  
Equipment Profile Used: System Default
"Ciudad Wine - Falta" English Barleywine beer recipe by Alejandro. All Grain, ABV 10.43%, IBU 55.1, SRM 12.43, Fermentables: (Pale Ale, Crystal 30L) Hops: (Magnum, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2017-03-30 15:25 UTC