| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6.60 lb | Liquid Malt Extract - Pilsen | 35 | 2 | 84.1% | |
| 6.60 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.50 lb | American - Carapils (Dextrine Malt) | 33 | 1.8 | 6.4% | |
| 0.50 lb | American - Caramel / Crystal 20L | 35 | 20 | 6.4% | |
| 0.25 lb | American - Aromatic Malt | 35 | 20 | 3.2% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 60 min | 13.53 | 100% | |
| 1 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 0.50 oz | Coriander | Spice | Boil | 0 min. | |
| 1 lb | Dark Brown Soft Candi Sugar | Flavor | Boil | 0 min. | |
| 2 each | Orange Zest | Flavor | Boil | 0 min. |
| White Labs - Belgian Ale Yeast WLP550 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: sugar Amount: 5oz |
| Water | Gallons | Quarts |
|---|---|---|
| Heat water added to kettle (equipment estimates 6.13 g | 24.5 qt) | 2.1 | 8.4 |
| Mash volume with grains (equipment estimates 6.13 g | 24.5 qt) | 2.2 | 8.8 |
| Grain absorption losses (steeping) | -0.16 | -0.6 |
| Volume increase from sugar/extract (early additions) | 0.56 | 2.2 |
| Pre boil volume (equipment estimates 6.54 g | 26.2 qt) | 2.5 | 10 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil volume | 5 | 20 |
| Going into fermentor | 5 | 20 |
| WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
| Total: | 2.1 | 8.4 |
| Equipment Profile Used: | System Default | |
