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220 calories 20.1 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Nesbitt
Calories: 220 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created: Tuesday May 5th 2015
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1.067
1.013
7.1%
75.9
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Dry Malt Extract - Light8 lb Dry Malt Extract - Light 42 4 100%
8 lbs / ₪ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 32.66 22.2%
1 oz Centennial1 oz Centennial Hops Pellet 10 Boil 50 min 20.7 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 45 min 13.99 22.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 15 min 7.56 22.2%
0.50 oz Crystal0.5 oz Crystal Hops Pellet 4.3 Boil 5 min 0.93 11.1%
4.50 oz / ₪ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
₪ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 6.05 g | 24.2 qt) 2.38 9.5  
Volume increase from sugar/extract (early additions) 0.62 2.5  
Pre boil volume (equipment estimates 6.67 g | 26.7 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.17 -0.7  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.38 9.5
Equipment Profile Used: System Default
"beer" American IPA beer recipe by Nesbitt. Extract, ABV 7.14%, IBU 75.85, SRM 5.33, Fermentables: (Dry Malt Extract - Light) Hops: (Magnum, Centennial, Cascade, Crystal)
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  • Last Updated: 2023-07-07 17:23 UTC