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Centennial Blonde

127 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 127 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Monday May 4th 2015
1.039
1.007
4.2%
24.1
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 86.7%
0.50 lb German - Vienna0.5 lb Vienna 37 4 6.7%
0.50 lb United Kingdom - Crystal 15L0.5 lb Crystal 15L 34 15 6.7%
7.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 60 min 11.19 25%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.7 Boil 20 min 6.78 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 20 min 4.62 25%
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7.3 Boil 5 min 1.52 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 ml clarity ferm Other Primary --
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
use 5 gallons distilled, approx 2.5 WEB

3 tsp 10% phosphoric plus 1/2 tsp CaCL2 at Mash in

Sparge: 2 tsp 10% phosphoric
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 3.28 13.1  
Mash volume with grains 3.88 15.5  
Grain absorption losses -0.94 -3.8  
Remaining sparge water volume (equipment estimates 4.94 g | 19.8 qt) 5.41 21.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.69 34.8
Equipment Profile Used: System Default
 
Notes

Can use East Coast Ale, S-05, etc etc. Plan to use 2124 lager next

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  • Last Updated: 2015-05-04 18:04 UTC