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Saison I

166 calories 16.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 21 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)
Created: Saturday May 2nd 2015
1.054
1.013
5.3%
0.0
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 70.6%
0.45 kg Flaked Wheat0.45 kg Flaked Wheat 34 2 10.6%
0.50 kg Belgian - Wheat0.5 kg Wheat 38 1.8 11.8%
0.20 kg Belgian - Munich0.2 kg Munich 38 6 4.7%
0.10 kg Finland - Crystal Malt 1500.1 kg Crystal Malt 150 35 57 2.4%
4.25 kg / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 12.8
Mash volume with grains 15.6
Grain absorption losses -4.3
Remaining sparge water volume (equipment estimates 15.1 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.7 L) 21
Boil off losses -5.7
Post boil Volume 17
Going into fermentor 17
Total: 26.2  
Equipment Profile Used: System Default
"Saison I" Saison beer recipe by Anonymous. All Grain, ABV 5.29%, IBU 0, SRM 5.46, Fermentables: (Pilsner, Flaked Wheat, Wheat, Munich, Crystal Malt 150)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-02 19:44 UTC