Haddland småbryggarlag mørkhvete - Beer Recipe - Brewer's Friend

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Haddland småbryggarlag mørkhvete

156 calories 11.6 g 330 ml
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Beer Stats
Method: All Grain
Style: Dunkelweizen
Boil Time: 90 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 135 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Knut Mosand
Calories: 156 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)
Created: Friday May 1st 2015
1.052
1.006
6.0%
14.5
31.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
14 kg German - Wheat Malt14 kg Wheat Malt 37 3.84 58.7%
5 kg German - Pilsner5 kg Pilsner 38 2.77 21%
4 kg German - Munich Dark4 kg Munich Dark 37 39.87 16.8%
0.85 kg German - Carafa I0.85 kg Carafa I 32 905.81 3.6%
23.85 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
112 g Hallertau Mittelfruh112 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 11.85 69.1%
50 g Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 15 min 2.62 30.9%
162 g / $ 0.00
 
Yeast
Fermentis - Safbrew - Wheat Beer Yeast WB-06
Amount:
1 Each
Cost:
Attenuation (avg):
86%
Flocculation:
Low
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 109.36 L. Suggest reducing initial water volume to 45.4 L and adding 63.96 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.29 L. Suggest reducing strike water volume to 29.66 L and adding 41.89 L sparge/top-off. 71.6
Strike water volume at mash thickness of 3 L/kg 71.6
Mash volume with grains 87.3
Grain absorption losses -23.9
Remaining sparge water volume (equipment estimates 62.6 L) 88.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 109.4 L) 135
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume 100
Going into fermentor 100
Total: 159.8  
Equipment Profile Used: System Default
 
Notes

Ca90 gram WB 06, tørr, på toppen av 4x25 liter.

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  • Last Updated: 2015-06-08 18:10 UTC