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American IPA 20L

201 calories 17.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: JL Brygghus
Calories: 201 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Friday May 1st 2015
1.066
1.012
7.1%
67.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.33 kg Muntons Pale (Pearl Blend)5.33 kg Muntons Pale (Pearl Blend) 38 2.81 88.1%
0.36 kg Castle Malting Cara Ruby0.36 kg Castle Malting Cara Ruby 34 19.3 6%
0.36 kg Weyermann Carapils0.36 kg Weyermann Carapils 35 2.25 6%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 12.7 Boil 60 min 31.91 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 15 min 14.21 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 15 min 11.47 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 5 min 5.71 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Boil 5 min 4.61 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Boil 0 min 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 0 days 10%
20 g Chinook20 g Chinook Hops Pellet 12.7 Dry Hop 10 days 10%
20 g Simcoe20 g Simcoe Hops Pellet 11.4 Dry Hop 10 days 10%
20 g Amarillo20 g Amarillo Hops Pellet 9.2 Dry Hop 10 days 10%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Irish Moss Fining Boil 15 min.
2.50 g Gjærnæring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 242 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 6,5g      
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion -- 67 °C 60 min
7 L Sparge -- 75 °C 15 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 24.2
Mash volume with grains 28.2
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 9.1 L) 8.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 20
Going into fermentor 20
Total: 33  
Equipment Profile Used: System Default
 
Notes

Kjøl ned vørter til 17 grader før pitching av gjær.

Tørrhumle etter stormgjæring, 7-10 dager.

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  • Last Updated: 2015-05-24 00:21 UTC