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Guineas Extra Stout Clone

136 calories 12 g 330 ml
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Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 90 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 330ml)
Carbs: 12 g (Per 330ml)
Created: Tuesday April 28th 2015
1.045
1.008
4.9%
53.9
70.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.45 kg United Kingdom - Maris Otter Pale3.454 kg Maris Otter Pale 38 8.51 70.1%
0.99 kg Flaked Barley0.985 kg Flaked Barley 32 4.37 20%
0.49 kg United Kingdom - Roasted Barley0.49 kg Roasted Barley 29 1466.21 9.9%
4.93 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Target35 g Target Hops Pellet 11.1 Boil 90 min 53.93 100%
35 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L 12.8L dunk sparge Infusion -- 66 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 37.6 L) 34.8
Mash volume with grains (equipment estimates 40.8 L) 38.1
Grain absorption losses -4.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 31.7 L) 29
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.8  
Equipment Profile Used: System Default
"Guineas Extra Stout Clone" Dry Stout beer recipe by Itbrvilla. BIAB, ABV 4.89%, IBU 53.93, SRM 70.74, Fermentables: (Maris Otter Pale, Flaked Barley, Roasted Barley) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-12 16:55 UTC