Session IPA - Beer Recipe - Brewer's Friend

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Session IPA

127 calories 10.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 18.93 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.023 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 127 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)
Created: Tuesday April 28th 2015
1.042
1.007
4.6%
61.2
5.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.55 kg German - Vienna3.55 kg Vienna 37 4 96.6%
0.13 kg United Kingdom - Crystal 15L0.125 kg Crystal 15L 34 15 3.4%
3.68 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Bravo10 g Bravo Hops Pellet 15.5 Boil 60 min 26.57 11.1%
20 g Citra20 g Citra Hops Pellet 11 Boil 10 min 13.67 22.2%
20 g Mosiac20 g Mosiac Hops Pellet 12.5 Boil 5 min 8.54 22.2%
20 g Citra20 g Citra Hops Pellet 11 Whirlpool at 85 °C 10 min 5.81 22.2%
20 g Mosiac20 g Mosiac Hops Pellet 12.5 Whirlpool at 85 °C 10 min 6.6 22.2%
90 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
25 L Fly Sparge -- 76 °C 45 min
Starting Mash Thickness: 2.2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.2 L/kg 8.1
Mash volume with grains 10.5
Grain absorption losses -3.7
Remaining sparge water volume (equipment estimates 21.6 L) 31.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor 18.9
Total: 39.6  
Equipment Profile Used: System Default
"Session IPA" American Pale Ale beer recipe by johnnyboy72. All Grain, ABV 4.55%, IBU 61.21, SRM 5.72, Fermentables: (Vienna, Crystal 15L) Hops: (Bravo, Citra, Mosiac)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-28 17:17 UTC