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EX003 Sweet stuff

197 calories 19.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Belgian Specialty Ale
Boil Time: 60 min
Batch Size: 4 liters (fermentor volume)
Pre Boil Size: 6 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Robin Theunis
Calories: 197 calories (Per 330ml)
Carbs: 19.7 g (Per 330ml)
Created: Sunday April 26th 2015
1.064
1.015
6.5%
13.3
17.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Belgian - Pilsner1 kg Pilsner 37 1.6 76.9%
0.10 kg German - CaraAmber0.1 kg CaraAmber 34 23 7.7%
0.10 kg German - CaraRed0.1 kg CaraRed 34 20 7.7%
0.10 kg Belgian - Special B0.1 kg Special B 34 115 7.7%
1.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Perle2 g Perle Hops Pellet 8.2 Boil 60 min 11.11 50%
2 g Perle2 g Perle Hops Pellet 8.2 Boil 5 min 2.22 50%
4 g / $ 0.00
 
Yeast
Wyeast - Belgian Abby Ale II 1762
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
18 - 24 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 L Temperature -- 66 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 11.9 L) 8.2
Mash volume with grains (equipment estimates 12.8 L) 9.1
Grain absorption losses -1.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 9.7 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 4
Volume into fermentor 4
Total: 8.2  
Equipment Profile Used: System Default
"EX003 Sweet stuff" Belgian Specialty Ale beer recipe by Robin Theunis. BIAB, ABV 6.46%, IBU 13.33, SRM 17.53, Fermentables: (Pilsner, CaraAmber, CaraRed, Special B) Hops: (Perle)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-05-03 06:29 UTC