bevotx
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4 lb | American - Pale 2-Row | 37 | 1.8 | 86% | |
| 0.40 lb | Flaked Corn | 40 | 0.5 | 8.6% | |
| 0.25 lb | Belgian - Caramel Pils | 34 | 8 | 5.4% | |
| 4.65 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Saaz | Pellet | 3.1 | Boil | 60 min | 22.51 | 65.2% | |
| 0.40 oz | Saaz | Pellet | 3.1 | Boil | 1 min | 0.52 | 34.8% | |
| 1.15 oz / $ 0.00 | ||||||||
| Danstar - Nottingham Ale Yeast | ||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.19 gal | BIAB - No Sparge! | Infusion | -- | 152 °F | 60 min |
|
Starting Mash Thickness:
2.71 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 2.71 qt/lb | 3.15 | 12.6 |
| Mash volume with grains | 3.52 | 14.1 |
| Grain absorption losses | -0.58 | -2.3 |
| Remaining sparge water volume (equipment estimates 1.22 g | 4.9 qt) | 0.38 | 1.5 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.54 g | 14.2 qt) | 2.7 | 10.8 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
| Post boil Volume | 2 | 8 |
| Going into fermentor | 2 | 8 |
| Total: | 3.53 | 14.1 |
| Equipment Profile Used: | System Default | |
