| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.40 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 90% | |
| 0.60 kg | American - Caramel / Crystal 30L | 34 | 30 | 10% | |
| 6 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Citra | Pellet | 14 | Boil | 60 min | 12.84 | 10.5% | |
| 8 g | Cascade | Pellet | 8.5 | Boil | 60 min | 7.8 | 10.5% | |
| 15 g | Citra | Pellet | 14 | Boil | 15 min | 11.95 | 19.7% | |
| 15 g | Cascade | Pellet | 8.5 | Boil | 15 min | 7.25 | 19.7% | |
| 15 g | Citra | Pellet | 14 | Boil | 2 min | 2.04 | 19.7% | |
| 15 g | Cascade | Pellet | 8.5 | Boil | 2 min | 1.24 | 19.7% | |
| 76 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 25 L | Infusion | -- | 55 °C | 10 min | |
| Temperature | -- | 66 °C | 60 min | ||
| Temperature | -- | 78 °C | 8 min | ||
|
Starting Mash Thickness:
8.3 L/kg |
|||||
| Water | Liters |
|---|---|
| WARNING: Mash tun capacity exceeded. Volume required: 53.76 L. Suggest reducing strike water volume to 41.44 L and adding 8.36 L sparge/top-off. | 49.8 |
| WARNING: Based on your provided mash thickness (8.3 L/kg), your strike volume will exceeds the total water needed for the recipe (32.9 L). Reduce mash thickness to 5.49 L/kg or increase pre-boil volume to 42.9 L. | |
| Strike water volume at mash thickness of 8.3 L/kg | 49.8 |
| Mash volume with grains | 53.8 |
| Grain absorption losses | -6 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 28.1 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.4 |
| Post boil Volume | 22 |
| Going into fermentor | 22 |
| Total: | 32.9 |
| Equipment Profile Used: | System Default |
