La Prometida - Beer Recipe - Brewer's Friend

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La Prometida

145 calories 12.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 72% (brew house)
Source: mordaz
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday April 23rd 2015
1.048
1.008
5.1%
27.2
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pilsner5 kg Pilsner 37 1.8 76.9%
1 kg American - Caramel / Crystal 10L1 kg Caramel / Crystal 10L 35 10 15.4%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 7.7%
6.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Chinook30 g Chinook Hops Pellet 13 First Wort 0 min 21.71 42.9%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 15 min 3.92 28.6%
20 g Crystal20 g Crystal Hops Pellet 4.3 Boil 5 min 1.58 28.6%
70 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 L Infusion -- 63 °C 90 min
33 L Temperature -- 100 °C 60 min
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 46.69 L. Suggest reducing initial strike volume to 41.11 L and adding 1.29 L sparge/top-off. 42.4
Strike water volume (equipment estimates 43.5 L) 42.4
Mash volume with grains (equipment estimates 47.7 L) 46.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 36.1 L) 35
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Volume into fermentor 30
Total: 42.4  
Equipment Profile Used: System Default
"La Prometida" Blonde Ale beer recipe by mordaz. BIAB, ABV 5.13%, IBU 27.2, SRM 4.78, Fermentables: (Pilsner, Caramel / Crystal 10L, Carapils) Hops: (Chinook, Crystal)
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  • Public: Yup, Shared
  • Last Updated: 2016-06-08 20:57 UTC