| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 4.25 lb | American - Pale 2-Row | 37 | 1.8 | 94.4% | |
| 0.25 lb | American - Caramel / Crystal 40L | 34 | 40 | 5.6% | |
| 4.50 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.75 oz | Cascade | Pellet | 6 | Boil | 60 min | 43.22 | 50% | |
| 0.75 oz | Cascade | Pellet | 6 | Boil | 5 min | 8.62 | 50% | |
| 1.50 oz / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
| Water profile light and hoppy vs balanced vs malty. | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 3.25 gal | Mash In | Infusion | -- | 152 °F | 60 min |
| Heat for Mash Out | Temperature | -- | 168 °F | 20 min | |
| Sparge | Sparge | -- | 168 °F | -- | |
|
Starting Mash Thickness:
1.25 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.25 qt/lb | 1.41 | 5.6 |
| Mash volume with grains | 1.77 | 7.1 |
| Grain absorption losses | -0.56 | -2.3 |
| Remaining sparge water volume (equipment estimates 3.21 g | 12.9 qt) | 2.66 | 10.6 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 3.81 g | 15.2 qt) | 3.25 | 13 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.06 | -0.2 |
| Post boil Volume | 2.25 | 9 |
| Going into fermentor | 2.25 | 9 |
| Total: | 4.06 | 16.3 |
| Equipment Profile Used: | System Default | |