| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 2 lb | Cane Sugar | 46 | 0 | 20% | |
| 8 lb | American - Pale 6-Row | 35 | 1.8 | 80% | |
| 10 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.40 oz | Warrior | Pellet | 18 | First Wort | 0 min | 13.72 | 16.7% | |
| 2 oz | Ultra | Pellet | 4.5 | Whirlpool at 180 °F | 5 min | 0.12 | 83.3% | |
| 2.40 oz / $ 0.00 | ||||||||
| Wyeast - American Lager 2035 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 2 gal | Infusion | -- | 149 °F | 60 min | |
| Infusion | -- | 170 °F | 5 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 3 | 12 |
| Mash volume with grains | 3.64 | 14.6 |
| Grain absorption losses | -1 | -4 |
| Remaining sparge water volume (equipment estimates 4.19 g | 16.8 qt) | 3.1 | 12.4 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Volume increase from sugar/extract (early additions) | 0.15 | 0.6 |
| Pre boil volume (equipment estimates 6.09 g | 24.4 qt) | 5 | 20 |
| Boil off losses | -0.5 | -2 |
| Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
| Post boil Volume | 5.58 | 22.3 |
| Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
| Going into fermentor | 5.5 | 22 |
| Total: | 6.1 | 24.4 |
| Equipment Profile Used: | System Default | |
