FagnerZ
| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 8 kg | German - Pilsner | 38 | 2.77 | 87.9% | |
| 0.50 kg | American - Carapils (Dextrine Malt) | 33 | 3.31 | 5.5% | |
| 0.60 kg | German - Melanoidin | 37 | 65.22 | 6.6% | |
| 9.10 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 60 g | Saaz | Pellet | 3.5 | Boil | 90 min | 13.1 | 40% | |
| 40 g | Saaz | Pellet | 3.5 | Boil | 15 min | 4.05 | 26.7% | |
| 50 g | Saaz | Pellet | 3.5 | Aroma | 0 min | 33.3% | ||
| 150 g / $ 0.00 | ||||||||
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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| $ 0.00 |
| Water | Liters |
|---|---|
| WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.4 L. Suggest reducing initial water volume to 45.4 L and adding 12 L sparge/top-off. | |
| Strike water volume at mash thickness of 3.7 L/kg | 33.2 |
| Mash volume with grains | 39.2 |
| Grain absorption losses | -9.1 |
| Remaining sparge water volume (equipment estimates 34.2 L) | 34.8 |
| Mash Lauter Tun losses | -0.9 |
| Pre boil volume (equipment estimates 57.4 L) | 58 |
| Boil off losses | -6.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.8 |
| Post boil Volume | 50 |
| Going into fermentor | 50 |
| Total: | 68 |
| Equipment Profile Used: | System Default |