Tyler's All Azacca All The Time - Beer Recipe - Brewer's Friend

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Tyler's All Azacca All The Time

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday April 20th 2015
1.077
1.015
8.1%
70.7
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
27 lb Canadian - Pale 2-Row27 lb Pale 2-Row 36 1.75 84.4%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 4.7%
1.50 lb American - Carapils (Dextrine Malt)1.5 lb Carapils (Dextrine Malt) 33 1.8 4.7%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose 46 0.5 6.3%
32 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Boil 60 min 22.68 5%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 15 min 22.51 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 10 min 16.45 10%
2 oz Azacca2 oz Azacca Hops Pellet 15 Boil 5 min 9.04 10%
8 oz Azacca8 oz Azacca Hops Pellet 15 Boil 0 min 40%
5 oz Azacca5 oz Azacca Hops Pellet 15 Dry Hop 7 days 25%
20 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 272 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.06 gal (52.25 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.06 gal (4.25 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 13.65 gal (54.6 qt). Suggest reducing strike water volume to 9.6 gal (38.4 qt) and adding 1.65 gal (6.6 qt) sparge/top-off. 11.25 45  
Strike water volume at mash thickness of 1.5 qt/lb 11.25 45  
Mash volume with grains 13.65 54.6  
Grain absorption losses -3.75 -15  
Remaining sparge water volume (equipment estimates 5.66 g | 22.7 qt) 5.6 22.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 13.06 g | 52.3 qt) 13 52  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.56 -2.3  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.85 67.4
Equipment Profile Used: System Default
"Tyler's All Azacca All The Time" Imperial IPA beer recipe by Brew Lab. All Grain, ABV 8.14%, IBU 70.68, SRM 7.28, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt), Corn Sugar - Dextrose) Hops: (Azacca)
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  • Last Updated: 2015-04-20 16:47 UTC