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Last Fail Ale

157 calories 14.1 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Dylan M
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Saturday April 18th 2015
1.048
1.009
5.1%
40.8
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 70%
1 lb American - Vienna1 lb Vienna 35 4 10%
1 lb American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L 35 10 10%
1 lb Flaked Barley1 lb Flaked Barley 32 2.2 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.70 oz belma0.7 oz belma Hops Leaf/Whole 9 Boil 60 min 22.56 41.2%
0.50 oz belma0.5 oz belma Hops Leaf/Whole 9 Boil 30 min 12.39 29.4%
0.50 oz belma0.5 oz belma Hops Leaf/Whole 9 Boil 10 min 5.84 29.4%
1.70 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
62 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.85 qt Infusion -- 154 °F 60 min
Starting Mash Thickness: 1.35 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.35 qt/lb 3.38 13.5  
Mash volume with grains 4.18 16.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 5.19 g | 20.8 qt) 5.63 22.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"Last Fail Ale" American Pale Ale beer recipe by Dylan M. All Grain, ABV 5.11%, IBU 40.79, SRM 4.61, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 10L, Flaked Barley) Hops: (belma)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 10:22 UTC