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Weiss Bier

160 calories 16.5 g 330 ml
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Beer Stats
Method: BIAB
Style: Weizen/Weissbier
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 32.25 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Darrell
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Friday April 17th 2015
1.052
1.013
5.2%
8.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 kg German - Wheat Malt3.2 kg Wheat Malt 37 2 61%
1.80 kg German - Pilsner1.8 kg Pilsner 38 1.6 34.3%
0.25 kg Rice Hulls0.25 kg Rice Hulls 0 0 4.8%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
21.50 g Domestic Hallertau21.5 g Domestic Hallertau Hops Pellet 2.7 Boil 45 min 7.52 75.4%
7 g Domestic Hallertau7 g Domestic Hallertau Hops Pellet 2.7 Boil 15 min 1.32 24.6%
28.50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Yeast Nutrient Other Boil 10 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Winnipeg, Manitoba, Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 6 35 19 52 83
None
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 67 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 35.6 L) 38.4
Mash volume with grains (equipment estimates 39.1 L) 41.9
Grain absorption losses -5.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.5 L) 32.3
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 20.8
Volume into fermentor 20.8
Total: 38.4  
Equipment Profile Used: System Default
 
Notes

soak rice hulls so they don't absorb any sweet liquor

Wyeast 3068 used

Targets: Per Priceless BIAB Calc.

Total Water Needed 34.41 Liters 27.38 Centimeters

Strike Water Volume (Temp Adjusted @ Strike temp)35.29 Liters 28.08 Centimeters

Volume of Mash with grains (Temp Adjusted @ Mash temp)36.66 Liters 29.17 Centimeters

Pre-Boil Volume (Temp adjusted @ 212F)32.25 Liters
25.67 Centimeters

Post Boil Volume (temp adjusted @ 212F)21.71 Liters
17.28 Centimeters

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  • Public: Yup, Shared
  • Last Updated: 2015-04-30 01:58 UTC