Random IPA Guessing? - Beer Recipe - Brewer's Friend

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Random IPA Guessing?

191 calories 19.4 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 8.5 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 191 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Thursday April 16th 2015
1.062
1.015
6.1%
67.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 kg American - Pale 2-Row0.5 kg Pale 2-Row 37 1.8 21.7%
1.30 kg Liquid Malt Extract - Light1.3 kg Liquid Malt Extract - Light 35 4 56.5%
0.50 kg Dry Malt Extract - Dark0.5 kg Dry Malt Extract - Dark 44 30 21.7%
2.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 Boil 60 min 43.48 33.3%
14 g Willamette14 g Willamette Hops Pellet 4.5 Boil 30 min 10.03 33.3%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 15 min 14.38 33.3%
42 g / $ 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 15.2 L) 7.8
Mash volume with grains (equipment estimates 15.2 L) 8.1
Grain absorption losses (steeping) -0.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.2
Pre boil volume (equipment estimates 15.9 L) 8.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 10
Going into fermentor 10
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 7.8  
Equipment Profile Used: System Default
"Random IPA Guessing?" American Pale Ale beer recipe by Jeff&Matt. Partial Mash, ABV 6.08%, IBU 67.89, SRM 10.67, Fermentables: (Pale 2-Row, Liquid Malt Extract - Light, Dry Malt Extract - Dark) Hops: (Columbus, Willamette, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-16 21:00 UTC