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SCHIPA

196 calories 18.9 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 196 calories (Per 330ml)
Carbs: 18.9 g (Per 330ml)
Created: Wednesday April 15th 2015
1.064
1.014
6.6%
47.5
10.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale 38 3.75 94.8%
300 g United Kingdom - Crystal 60L300 g Crystal 60L 34 60 5.2%
5.80 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Chinook15 g Chinook Hops Pellet 14 Boil 50 min 24.08 21.4%
15 g Chinook15 g Chinook Hops Pellet 14 Boil 20 min 15.33 21.4%
15 g Simcoe15 g Simcoe Hops Pellet 12.4 Boil 10 min 8.13 21.4%
25 g Simcoe25 g Simcoe Hops Pellet 12.4 Aroma 0 min 35.7%
70 g / 0.00 €
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 14.5
Mash volume with grains 18.3
Grain absorption losses -5.8
Remaining sparge water volume 15.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.1 L) 23
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil volume (equipment estimates 17 L) 20
Estimated amount in fermentor 20
Total: 29.7  
Equipment Profile Used: System Default
"SCHIPA" American IPA beer recipe by Pawka. All Grain, ABV 6.55%, IBU 47.54, SRM 10.04, Fermentables: (Maris Otter Pale, Crystal 60L) Hops: (Chinook, Simcoe)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-18 09:18 UTC