Grichka Vjeshtica - Beer Recipe - Brewer's Friend

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Grichka Vjeshtica

293 calories 26 g 330 ml
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Beer Stats
Method: BIAB
Style: Doppelbock
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 293 calories (Per 330ml)
Carbs: 26 g (Per 330ml)
Created: Wednesday April 15th 2015
1.095
1.018
10.1%
15.6
16.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg German - Munich Light7 kg Munich Light 37 6 70%
2 kg German - Pilsner2 kg Pilsner 38 1.6 20%
1 kg German - CaraMunich I1 kg CaraMunich I 34 39 10%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Spalt30 g Spalt Hops Pellet 4.5 Boil 60 min 12.45 60%
10 g Spalt10 g Spalt Hops Pellet 4.5 Boil 30 min 3.19 20%
10 g Spalt10 g Spalt Hops Pellet 4.5 Aroma 0 min 20%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 476 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 40.7 L) 35.9
Mash volume with grains (equipment estimates 47.3 L) 42.5
Grain absorption losses -10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.8 L) 25
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 21
Volume into fermentor 21
Total: 35.9  
Equipment Profile Used: System Default
"Grichka Vjeshtica" Doppelbock beer recipe by Toples. BIAB, ABV 10.13%, IBU 15.64, SRM 16.58, Fermentables: (Munich Light, Pilsner, CaraMunich I) Hops: (Spalt) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2015-05-27 07:02 UTC