It's Only Summer Witbier - Beer Recipe - Brewer's Friend

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It's Only Summer Witbier

164 calories 16 g 12 oz
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Beer Stats
Method: Extract
Style: Witbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Matt Mahan
Calories: 164 calories (Per 12oz)
Carbs: 16 g (Per 12oz)
Created: Wednesday April 15th 2015
1.050
1.011
5.2%
19.0
3.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Wheat6 lb Dry Malt Extract - Wheat 42 3 75%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Flaked Wheat0.5 lb Flaked Wheat 34 2 6.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 6.3%
0.50 lb American - White Wheat0.5 lb White Wheat 40 2.8 6.3%
0.50 lb Belgian - Pilsner0.5 lb Pilsner 37 1.6 6.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Tradition1 oz Hallertau Tradition Hops Pellet 6.3 Boil 60 min 14.87 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Aroma 15 min 4.1 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 oz Orange Zest Flavor Boil 5 min.
0.40 oz Coriander Spice Boil 5 min.
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
75 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.86 g | 27.4 qt) 2.78 11.1  
Mash volume with grains (equipment estimates 6.86 g | 27.4 qt) 2.94 11.8  
Grain absorption losses (steeping) -0.25 -1  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.78 11.1
Equipment Profile Used: System Default
"It's Only Summer Witbier" Witbier beer recipe by Matt Mahan. Extract, ABV 5.16%, IBU 18.97, SRM 3.9, Fermentables: (Dry Malt Extract - Wheat) Steeping Grains: (Flaked Wheat, Flaked Oats, White Wheat, Pilsner) Hops: (Hallertau Tradition, Saaz) Other: (Orange Zest, Coriander)
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  • Last Updated: 2015-07-22 14:27 UTC