wells
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 lb | American - Wheat | 38 | 1.8 | 40% | |
| 10.50 lb | German - Pilsner | 38 | 1.6 | 52.5% | |
| 1.50 lb | American - Munich - Light 10L | 33 | 10 | 7.5% | |
| 20 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 1 oz | Azacca | Pellet | 12.9 | Boil | 45 min | 22.73 | 33.3% | |
| 1 oz | Cascade | Pellet | 7 | Boil | 5 min | 2.68 | 33.3% | |
| 1 oz | Azacca | Pellet | 12.9 | Boil | 5 min | 0.49 | 33.3% | |
| 3 oz / $ 0.00 | ||||||||
| White Labs - American Hefeweizen Ale Yeast WLP320 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Method: bottle |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Healing springs Blackville SC | |||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| Infusion | -- | 151 °F | 60 min | ||
| Sparge | -- | 168 °F | 15 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 7.5 | 30 |
| Mash volume with grains | 9.1 | 36.4 |
| Grain absorption losses | -2.5 | -10 |
| Remaining sparge water volume | 7.25 | 29 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume | 12 | 48 |
| Boil off losses | -1.88 | -7.5 |
| Hops absorption losses (first wort, boil, aroma) | -0.11 | -0.5 |
| Post boil Volume | 10 | 40 |
| Going into fermentor | 10 | 40 |
| Total: | 14.75 | 59 |
| Equipment Profile Used: | System Default | |