White Whale IPA 2 - Beer Recipe - Brewer's Friend

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White Whale IPA 2

219 calories 22.2 g 16 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 219 calories (Per 16oz)
Carbs: 22.2 g (Per 16oz)
Created: Tuesday April 14th 2015
1.066
1.016
6.6%
45.2
11.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 81.8%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 9.1%
1 lb American - Special Roast1 lb Special Roast 33 50 9.1%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 60 min 24.04 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 20 min 9.4 16.7%
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 12.7 Boil 10 min 8.71 16.7%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.2 Boil 5 min 3.09 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.2 Dry Hop 4 days 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Habanero Pepper Flavor Secondary --
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 229 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 qt Infusion -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.13 16.5  
Mash volume with grains 5.01 20  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume (equipment estimates 4.08 g | 16.3 qt) 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 8.13 32.5
Equipment Profile Used: System Default
"White Whale IPA 2" American IPA beer recipe by Laurel Canyon Brewing. All Grain, ABV 6.56%, IBU 45.24, SRM 11.94, Fermentables: (Maris Otter Pale, Caramel / Crystal 20L, Special Roast) Hops: (Simcoe, Amarillo) Other: (Habanero Pepper)
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  • Last Updated: 2015-06-27 14:19 UTC