| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | American - Wheat | 38 | 1.8 | 47.1% | |
| 1 lb | American - Pale 2-Row | 37 | 1.8 | 47.1% | |
| 2 oz | American - Caramel / Crystal 10L | 35 | 10 | 5.9% | |
| 2.12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 8 g | Willamette | Leaf/Whole | 4.5 | Boil | 60 min | 23.5 | 100% | |
| 8 g / $ 0.00 | ||||||||
| White Labs - Hefeweizen Ale Yeast WLP300 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 1 gal | Sparge | -- | 155 °F | 60 min | |
|
Starting Mash Thickness:
1.5 qt/lb |
|||||
| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 0.8 | 3.2 |
| Mash volume with grains | 0.97 | 3.9 |
| Grain absorption losses | -0.27 | -1.1 |
| Remaining sparge water volume (equipment estimates 2.23 g | 8.9 qt) | 1.22 | 4.9 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 2.51 g | 10 qt) | 1.5 | 6 |
| Boil off losses | -1.5 | -6 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 1 | 4 |
| Going into fermentor | 1 | 4 |
| Total: | 2.02 | 8.1 |
| Equipment Profile Used: | System Default | |
