Galaxy Nonsense IPA - Beer Recipe - Brewer's Friend

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Galaxy Nonsense IPA

160 calories 14.3 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 6.1 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Brian Bone
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Saturday April 11th 2015
1.049
1.009
5.3%
62.9
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb American - Pale 2-Row9 lb Pale 2-Row 37 1.8 90%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 10%
10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Leaf/Whole 9.6 Boil 60 min 17.12 7.7%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.9 Boil 20 min 17.06 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.9 Boil 10 min 10.22 15.4%
2 oz galaxy2 oz galaxy Hops Plug 13 Mash 0 min 18.49 30.8%
1 oz galaxy1 oz galaxy Hops Plug 13 Dry Hop 14 days 15.4%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 7.9 Dry Hop 14 days 15.4%
6.50 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
71 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.1 gal Infusion -- 152 °F 60 min
4.9 gal Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 3.13 12.5  
Mash volume with grains 3.85 15.4  
Grain absorption losses -1.25 -5  
Hops absorption losses (mash) -0.08 -0.3  
Remaining sparge water volume (equipment estimates 5.24 g | 21 qt) 4.55 18.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.79 g | 27.2 qt) 6.1 24.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5.2 20.8  
Going into fermentor 5.2 20.8  
Total: 7.68 30.7
Equipment Profile Used: System Default
 
Notes

Put mash water, half gallon or so, and Galaxy Pellets in mash tun 5-10 min prior to adding grain and the remain mash water.

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  • Last Updated: 2015-04-19 21:38 UTC