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WIT Pimenta

176 calories 19.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Ric
Calories: 176 calories (Per 330ml)
Carbs: 19.4 g (Per 330ml)
Created: Saturday April 11th 2015
1.057
1.016
5.4%
12.5
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 kg German - Pilsner1.7 kg Pilsner 38 1.6 51.5%
1.50 kg German - Wheat Malt1.5 kg Wheat Malt 37 2 45.5%
0.10 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3%
3.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g First Gold6 g First Gold Hops Pellet 7.5 Boil 60 min 11.71 75%
2 g First Gold2 g First Gold Hops Pellet 7.5 Boil 5 min 0.78 25%
8 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 g Coentro Flavor Boil 5 min.
4 each Casca Laranja Flavor Boil 5 min.
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 49 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: engarrafamento       Amount: 5 / garrafa      
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
2 1 1 1 0 9
Bonafont
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 L Infusion -- 52 °C 20 min
Temperature -- 65 °C 60 min
Sparge -- 75 °C 5 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 19.9 L) 16.2
Mash volume with grains (equipment estimates 22.1 L) 18.4
Grain absorption losses -3.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 15.7 L) 12
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil Volume 10
Volume into fermentor 10
Total: 16.2  
Equipment Profile Used: System Default
 
Notes

1.050 og
1,008 fg

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  • Last Updated: 2017-12-09 16:59 UTC