Sails Up Session IPA - Beer Recipe - Brewer's Friend

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Sails Up Session IPA

156 calories 13.4 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 10.5 gallons (ending kettle volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marc Kaufman
Calories: 156 calories (Per 12oz)
Carbs: 13.4 g (Per 12oz)
Created: Friday April 10th 2015
1.048
1.008
5.3%
85.7
8.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb American - Pale 2-Row15 lb Pale 2-Row 37 1.8 75%
4 lb American - Munich - Light 10L4 lb Munich - Light 10L 33 10 20%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 5%
20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Tomahawk1 oz Tomahawk Hops Pellet 15 Boil 60 min 29.16 14.3%
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Boil 50 min 13.86 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 40 min 9.38 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 30 min 16.43 14.3%
1 oz Citra1 oz Citra Hops Leaf/Whole 11 Boil 20 min 11.77 14.3%
0.50 oz Tomahawk0.5 oz Tomahawk Hops Pellet 15 Aroma 5 min 2.91 7.1%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Aroma 5 min 2.13 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 14 days 28.6%
7 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 237 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
26.8 qt Fly Sparge -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.19 gal (48.75 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.19 gal (0.75 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 16.35 gal (65.4 qt). Suggest reducing initial water volume to 10.4 gal (41.6 qt) and adding 4.35 gal (17.4 qt) sparge/top-off. 14.75 59  
Total strike volume 14.75 59  
Mash volume with grains 16.35 65.4  
Grain absorption losses -2.5 -10  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.19 g | 48.8 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume (equipment estimates 10.31 g | 41.3 qt) 10.5 42  
Estimated amount in fermentor 10.5 42  
Total: 14.75 59
Equipment Profile Used: System Default
"Sails Up Session IPA" American IPA beer recipe by Marc Kaufman. BIAB, ABV 5.25%, IBU 85.65, SRM 8.25, Fermentables: (Pale 2-Row, Munich - Light 10L, Caramel / Crystal 60L) Hops: (Tomahawk, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2015-04-10 12:26 UTC