Bells two hearted clone - Beer Recipe - Brewer's Friend

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Bells two hearted clone

225 calories 21.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Adam
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)
Created: Tuesday April 7th 2015
1.068
1.015
7.0%
52.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - Pale 2-Row11 lb Pale 2-Row 37 1.8 74.6%
2 lb American - Vienna2 lb Vienna 35 4 13.6%
1 lb American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 6.8%
12 oz American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt) 33 1.8 5.1%
14.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 60 min 30.92 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 15 min 15.34 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Boil 5 min 6.16 16.7%
1 oz Centennial1 oz Centennial Hops Pellet 8.7 Whirlpool at 160 °F 10 min 16.7%
2 oz Centennial2 oz Centennial Hops Leaf/Whole 10.5 Dry Hop 5 days 33.3%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 173 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 qt Infusion -- 156 °F 60 min
6 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 5.53 22.1  
Mash volume with grains 6.71 26.8  
Grain absorption losses -1.84 -7.4  
Remaining sparge water volume (equipment estimates 3.71 g | 14.9 qt) 4.56 18.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.15 g | 28.6 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.54 22.2  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Going into fermentor 5.5 22  
Total: 10.09 40.4
Equipment Profile Used: System Default
"Bells two hearted clone" American IPA beer recipe by Adam. All Grain, ABV 7%, IBU 52.42, SRM 10.08, Fermentables: (Pale 2-Row, Vienna, Caramel / Crystal 60L, Carapils (Dextrine Malt)) Hops: (Centennial)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-04-09 13:58 UTC