Fjord & Fjell What the Helles - Beer Recipe - Brewer's Friend

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Fjord & Fjell What the Helles

130 calories 13.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Munich Helles
Boil Time: 105 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 39.5 liters
Pre Boil Gravity: 8.1 °P (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 130 calories (Per 330ml)
Carbs: 13.9 g (Per 330ml)
Created: Sunday April 5th 2015
10.5 °P
2.9 °P
4.1%
21.2
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.20 kg German - Pilsner5.2 kg Pilsner 38 1.6 86.7%
0.60 kg German - Munich Light0.6 kg Munich Light 37 6 10%
0.20 kg German - Carapils0.2 kg Carapils 35 1.3 3.3%
6 kg / CHF 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Tettnanger40 g Tettnanger Hops Pellet 3.2 Boil 50 min 12.09 57.1%
30 g Spalt30 g Spalt Hops Pellet 3.2 Boil 50 min 9.07 42.9%
70 g / CHF 0.00
 
Yeast
Wyeast - Munich Lager 2308
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
Yes
Fermentation Temp:
10 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 474 B cells required
CHF 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 L Infusion -- 63 °C 30 min
8 L Infusion -- 71 °C 30 min
16 L Infusion -- 76 °C 10 min
12 L Sparge -- 78 °C 60 min
Starting Mash Thickness: 2.3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 13.8
Mash volume with grains 17.8
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 33.4 L) 32.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.3 L) 39.5
Boil off losses -10
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume 30
Going into fermentor 30
Total: 46.4  
Equipment Profile Used: System Default
"Fjord & Fjell What the Helles" Munich Helles beer recipe by Fjord & Fjell Nano Brewery. All Grain, ABV 4.07%, IBU 21.16, SRM 3.45, Fermentables: (Pilsner, Munich Light, Carapils) Hops: (Tettnanger, Spalt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-05-04 07:19 UTC
  • Snapshot Created: 2015-04-05 15:17 UTC
  • Link To Parent Recipe