Sailor's Salvation (Extract) - Beer Recipe - Brewer's Friend

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Sailor's Salvation (Extract)

172 calories 17.8 g 12 oz
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Beer Stats
Method: Extract
Style: American Pale Ale
Boil Time: 75 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Frosty Weasel Brewing
Rating:
2.00 (1 Review)

Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Saturday April 4th 2015
1.052
1.013
5.1%
40.7
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Dry Malt Extract - Light6 lb Dry Malt Extract - Light 42 4 92.3%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L 35 20 7.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 75 min 24.79 28.6%
0.50 oz Perle0.5 oz Perle Hops Pellet 8.2 Boil 30 min 5.88 14.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 30 min 10.05 28.6%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 8 days 28.6%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
20 each Juniper Berries Spice Boil 15 min.
1 oz Sweet Orange Peel Flavor Secondary --
2 oz Orange Extract Flavor Bottling --
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 6.56 g | 26.3 qt) 1.6 6.4  
Mash volume with grains (equipment estimates 6.56 g | 26.3 qt) 1.64 6.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.47 1.9  
Pre boil volume (equipment estimates 6.97 g | 27.9 qt) 2 8  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.6 6.4
Equipment Profile Used: System Default
 
Notes

Steep grains in 1 gallons of water at 155ºF for 35 minutes. Rinse grains and remove.

Add 1 gallon of water plus the dry malt extract and bring to a boil.

Once boil begins, add the hops and other ingredients per addition schedule.

Add Irish moss with 15 minutes left in the boil.

Cool the wort to 75ºF and add enough cold water to primary fermenter to make five gallons.

Pitch yeast and aerate well. Ferment in primary for 5 days.

Rack to secondary. Add dry hops per hoping schedule and add sweet orange peel (sanitize with vodka). Ferment for an additional 8 days.

Rack to bottling bucket with priming mixture and 2 ounces orange extract.

Bottle and condition in bottle for at least two weeks.

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  • Last Updated: 2016-12-11 16:59 UTC