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Diso

158 calories 14.4 g 330 ml
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 8 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Joost Yervante Damad
Rating:
2.00 (1 Review)

Calories: 158 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)
Created: Saturday April 4th 2015
1.052
1.010
5.5%
14.9
10.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Belgian - Pilsner2 kg Pilsner 37 1.6 72.7%
500 g Dry Malt Extract - Extra Light500 g Dry Malt Extract - Extra Light 42 2.5 18.2%
250 g Belgian - CaraMunich250 g CaraMunich 33 50 9.1%
2,750 g / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Styrian Goldings10 g Styrian Goldings Hops Pellet 5.5 Aroma 10 min 7.06 13.5%
60 g Styrian Goldings60 g Styrian Goldings Hops Pellet 5.5 Dry Hop 5 days 81.1%
4 g Styrian Goldings4 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 7.79 5.4%
74 g / 0.00 €
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 € Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 16.6 L) 13.8
Mash volume with grains (equipment estimates 18.1 L) 15.3
Grain absorption losses -2.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 13.8 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 8
Volume into fermentor 8
Total: 13.8  
Equipment Profile Used: System Default
"Diso" Saison beer recipe by Joost Yervante Damad. BIAB, ABV 5.45%, IBU 14.85, SRM 10.7, Fermentables: (Pilsner, Dry Malt Extract - Extra Light, CaraMunich) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-07-29 06:25 UTC