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The Amazing Beer of Seth & Ryan

173 calories 20.1 g 12 oz
Beer Stats
Method: All Grain
Style: California Common
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 173 calories (Per 12oz)
Carbs: 20.1 g (Per 12oz)
Created Friday April 3rd 2015
1.052
1.016
4.8%
40.5
11.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.60 lb Canadian - Pale 2-Row3.6 lb Pale 2-Row 36 1.75 30.2%
7 lb German - Pilsner7 lb Pilsner 38 1.6 58.7%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 8.4%
0.33 lb American - Caramel / Crystal 120L0.33 lb Caramel / Crystal 120L 33 120 2.8%
11.93 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 First Wort 0 min 19.37 33.3%
0.50 oz Columbus0.5 oz Columbus Hops Pellet 15 Boil 60 min 21.16 22.2%
1 oz Columbus1 oz Columbus Hops Pellet 15 Boil 0 min 44.4%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Infusion 150 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - San Francisco Lager Yeast WLP810
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
High
Optimum Temp:
58 - 65 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.75 (M cells / ml / ° P) 596 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 120 100
Mash Water Additions:
6.0g Gypsum
2.5g Epsom
0.3g Salt
4.7g CaCl2
1.7g Chalk
3.4g Baking Soda
5 mL Lactic Acid

Sparge Addition
0.1 mL Lactic Acid
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 10.24 41  
Strike water volume at mash thickness of 1 qt/lb 2.98 11.9  
Grain absorption losses -1.49 -6  
Remaining sparge water volume 7.26 29  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 8.5 34  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 7 28  
Hops absorption losses -0.08 -0.3  
Estimated amount in fermentor 6.92 27.7  
Total: 10.24 41
"The Amazing Beer of Seth & Ryan" California Common beer recipe. All Grain, ABV 4.78%, IBU 40.53, SRM 11.17, Fermentables: (Pale 2-Row, Pilsner, Caramel / Crystal 40L, Caramel / Crystal 120L) Hops: (Columbus)
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  • Last Updated: 2017-09-07 22:22 UTC