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Brown Music

113 calories 11.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Southern English Brown
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 30% (brew house)
Calories: 113 calories (Per 330ml)
Carbs: 11.5 g (Per 330ml)
Created: Tuesday March 31st 2015
1.037
1.009
3.8%
18.5
28.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg German - Pale Ale9 kg Pale Ale 39 2.3 85.7%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4.8%
1 kg Belgian - Cara 45L1 kg Cara 45L 34 42 9.5%
10.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Warrior10 g Warrior Hops Pellet 16 Boil 60 min 15.03 40%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 5 Boil 15 min 3.5 60%
25 g / $ 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.7 L/kg), your strike volume will exceeds the total water needed for the recipe (31.4 L). Reduce mash thickness to 2.99 L/kg or increase pre-boil volume to 26.9 L.  
Strike water volume at mash thickness of 3.7 L/kg 38.3
Mash volume with grains 45.3
Grain absorption losses -10.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 32.8 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 27
Going into fermentor 27
Total: 31.4  
Equipment Profile Used: System Default
"Brown Music" Southern English Brown beer recipe by sergiokozlov. All Grain, ABV 3.75%, IBU 18.52, SRM 28.02, Fermentables: (Pale Ale, Chocolate, Cara 45L) Hops: (Warrior, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-06-20 20:22 UTC