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Fast Lambic

172 calories 13.37 g
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Beer Stats
Method: All Grain
Style: Straight (Unblended) Lambic
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: (Per )
Carbs: (Per )
Created Monday March 30th 2015
1.053
1.007
6.02%
8.69
4.31
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 57.1%
7 lb American - Red Wheat7 lb Red Wheat 38 2.5 33.3%
8 oz Canadian - Honey Malt8 oz Honey Malt 37 25 2.4%
1 lb American - Buckwheat Malt - Gluten Free1 lb Buckwheat Malt - Gluten Free 25 2 4.8%
8 oz Wheat flour8 oz Wheat flour 20 1 2.4%
21 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Lambic Blend4 oz Lambic Blend Hops Pellet 1.2 Boil 60 min 8.69 100%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 gal Infusion 156 °F 60 min
Starting Mash Thickness: 1.32 qt/lb
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
TYB Dry Belgian
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 409 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 15.38 61.5  
Strike water volume at mash thickness of 1.32 qt/lb 6.93 27.7  
Remaining sparge water volume 8.45 33.8  
Grain absorption losses -2.63 -10.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.5 50  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 11 44  
Hops absorption losses -0.15 -0.6  
Estimated amount in fermentor 10.85 43.4  
Total: 15.38 61.5
 
Notes

Split with T58 and Dry Belgian.

Brett B and WL Brett L added after primary and kept hot.

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  • Last Updated: 2016-03-09 20:52 UTC