La Petite Orange - Beer Recipe - Brewer's Friend

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La Petite Orange

171 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Northern Brewer
Calories: 171 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Saturday March 28th 2015
1.052
1.012
5.3%
16.9
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Belgian - Pilsner7 lb Pilsner 37 1.6 68.3%
1 lb Belgian - Cara 20L1 lb Cara 20L 34 22 9.8%
0.25 lb Belgian - Aromatic0.25 lb Aromatic 33 38 2.4%
0.25 lb Belgian - Biscuit0.25 lb Biscuit 35 23 2.4%
1 lb Belgian Candi Sugar - Amber/Brown1 lb Belgian Candi Sugar - Amber/Brown 38 60 9.8%
0.75 lb Dry Malt Extract - Light0.75 lb Dry Malt Extract - Light 42 4 7.3%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 4.5 Boil 60 min 16.87 100%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz coriander Spice Other --
2 each orange peel zest Flavor Other --
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
28 Brittany - Bryson Soft
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
53 28 58 57 18 314
0.5 tsp gypsum
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10.63 qt Infusion -- 149 °F 70 min
6.3 qt Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.66 10.6  
Mash volume with grains 3.34 13.3  
Grain absorption losses -1.06 -4.3  
Remaining sparge water volume (equipment estimates 5.55 g | 22.2 qt) 5.52 22.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.14 0.6  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.17 32.7
Equipment Profile Used: System Default
"La Petite Orange" Belgian Dubbel beer recipe by Northern Brewer. All Grain, ABV 5.29%, IBU 16.87, SRM 11.75, Fermentables: (Pilsner, Cara 20L, Aromatic, Biscuit, Belgian Candi Sugar - Amber/Brown, Dry Malt Extract - Light) Hops: (Styrian Goldings) Other: (coriander, orange peel zest)
Last Updated and Sharing
 
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  • Last Updated: 2015-03-29 21:15 UTC