15 G AG Saison - Beer Recipe - Brewer's Friend

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15 G AG Saison

207 calories 19.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 16.5 gallons (fermentor volume)
Pre Boil Size: 18.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday March 28th 2015
1.063
1.013
6.6%
22.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
33 lb Belgian - Pilsner33 lb Pilsner 37 1.6 81.5%
3 lb American - Carapils (Dextrine Malt)3 lb Carapils (Dextrine Malt) 33 1.8 7.4%
3 lb Flaked Wheat3 lb Flaked Wheat 34 2 7.4%
1.50 lb American - Caramel / Crystal 10L1.5 lb Caramel / Crystal 10L 35 10 3.7%
40.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4.50 oz Saaz4.5 oz Saaz Hops Pellet 3.5 Boil 60 min 17.22 60%
3 oz Saaz3 oz Saaz Hops Pellet 3.5 Boil 15 min 5.7 40%
7.50 oz / $ 0.00
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
63 - 75 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 18.28 gal (73.13 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 6.28 gal (25.13 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.43 gal (73.71 qt). Suggest reducing strike water volume to 8.76 gal (35.04 qt) and adding 6.43 gal (25.71 qt) sparge/top-off. 15.19 60.8  
Strike water volume at mash thickness of 1.5 qt/lb 15.19 60.8  
Mash volume with grains 18.43 73.7  
Grain absorption losses -5.06 -20.3  
Remaining sparge water volume (equipment estimates 8.41 g | 33.6 qt) 8.63 34.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 18.28 g | 73.1 qt) 18.5 74  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.28 -1.1  
Post boil Volume 16.5 66  
Going into fermentor 16.5 66  
Total: 23.81 95.3
Equipment Profile Used: System Default
"15 G AG Saison" Saison beer recipe by Brew Lab. All Grain, ABV 6.57%, IBU 22.92, SRM 4.38, Fermentables: (Pilsner, Carapils (Dextrine Malt), Flaked Wheat, Caramel / Crystal 10L) Hops: (Saaz)
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  • Last Updated: 2015-03-28 18:12 UTC