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Teufelsgebräu

313 calories 30 carbs
Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30 g (Per 12oz)
Created Saturday March 28th 2015
1.094
1.021
9.59%
22.65
4.97
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 70.3%
6 lb Candi Syrup - Belgian Candi Syrup - Clear6 lb Belgian Candi Syrup - Clear 32 0 16.2%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 8.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 5.4%
37 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.24 75%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.41 25%
 
Mash Guidelines
Amount Description Type Temp Time
11.6 gal Fly Sparge 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 467 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Softer water profile
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.25 65  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
WARNING: Mash tun capacity exceeded.
Volume required: 14.1 gal. Reduce mash thickness
   
Remaining sparge water volume 4.62 18.5  
Grain absorption losses -3.88 -15.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.12 48.5  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Adjusted starting boil size 12.65 50.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 11 44  
Total: 16.25 65
Method: All Grain, Style: Belgian Golden Strong Ale, ABV 9.59%, IBU 22.65, SRM 4.97, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Torrified Wheat, Caramel Pils) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 17:37 UTC