Teufelsgebräu - Beer Recipe - Brewer's Friend

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Teufelsgebräu

313 calories 30.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 313 calories (Per 12oz)
Carbs: 30.2 g (Per 12oz)
Created: Saturday March 28th 2015
1.094
1.021
9.6%
22.7
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Belgian - Pilsner26 lb Pilsner 37 1.6 70.3%
6 lb Candi Syrup - Belgian Candi Syrup - Clear6 lb Belgian Candi Syrup - Clear 32 0 16.2%
3 lb Torrified Wheat3 lb Torrified Wheat 36 2 8.1%
2 lb Belgian - Caramel Pils2 lb Caramel Pils 34 8 5.4%
37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Styrian Goldings3 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 21.24 75%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 5 min 1.41 25%
4 oz / $ 0.00
 
Yeast
White Labs - Belgian Golden Ale Yeast WLP570
Amount:
1 Each
Cost:
Attenuation (avg):
75.5%
Flocculation:
Low
Optimum Temp:
68 - 75 °F
Starter:
Yes
Fermentation Temp:
74 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 467 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Softer water profile
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.6 gal Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.11 gal (56.42 qt). Suggest reducing strike water volume to 9.52 gal (38.08 qt) and adding 2.11 gal (8.42 qt) sparge/top-off. 11.63 46.5  
Strike water volume at mash thickness of 1.5 qt/lb 11.63 46.5  
Mash volume with grains 14.11 56.4  
Grain absorption losses -3.88 -15.5  
Remaining sparge water volume (equipment estimates 4.62 g | 18.5 qt) 4.47 17.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.53 2.1  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 11 44  
Going into fermentor 11 44  
Total: 16.1 64.4
Equipment Profile Used: System Default
"Teufelsgebräu" Belgian Golden Strong Ale beer recipe by alesofanarchy@gmail.com. All Grain, ABV 9.59%, IBU 22.65, SRM 4.97, Fermentables: (Pilsner, Belgian Candi Syrup - Clear, Torrified Wheat, Caramel Pils) Hops: (Styrian Goldings)
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  • Last Updated: 2015-03-28 17:37 UTC