The Babadook - Beer Recipe - Brewer's Friend

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The Babadook

166 calories 17.5 g 330 ml
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Beer Stats
Method: BIAB
Style: California Common Beer
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chris
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Saturday March 28th 2015
1.054
1.014
5.3%
51.8
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 84.7%
0.10 kg Flaked Wheat0.1 kg Flaked Wheat 34 2 3.4%
0.20 kg United Kingdom - Crystal 60L0.2 kg Crystal 60L 34 60 6.8%
0.15 kg United Kingdom - Cara Malt0.15 kg Cara Malt 35 17.5 5.1%
2.95 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Galena20 g Galena Hops Leaf/Whole 13 Boil 60 min 51.77 100%
20 g / $ 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 L 82 degree dunk sparge Sparge -- 68 °C 90 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.7 L) 17.9
Mash volume with grains (equipment estimates 23.6 L) 19.8
Grain absorption losses -3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 17.8 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 12
Volume into fermentor 12
Total: 17.9  
Equipment Profile Used: System Default
"The Babadook" California Common Beer recipe by chris. BIAB, ABV 5.25%, IBU 51.77, SRM 10.35, Fermentables: (Maris Otter Pale, Flaked Wheat, Crystal 60L, Cara Malt) Hops: (Galena)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-28 09:34 UTC