Hour and a Half Later - Beer Recipe - Brewer's Friend

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Hour and a Half Later

293 calories 29.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 293 calories (Per 12oz)
Carbs: 29.3 g (Per 12oz)
Created: Friday March 27th 2015
1.088
1.021
8.9%
175.4
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb American - Pale 2-Row16 lb Pale 2-Row 37 1.8 92.8%
1.25 lb United Kingdom - Amber1.25 lb Amber 32 27 7.2%
17.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Amarillo3 oz Amarillo Hops Pellet 8.6 Boil 45 min 83.03 33.3%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Boil 45 min 40.87 11.1%
1 oz Warrior1 oz Warrior Hops Pellet 16 Boil 45 min 51.49 11.1%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 14 days 22.2%
2 oz Simcoe2 oz Simcoe Hops Pellet 12.7 Dry Hop 14 days 22.2%
9 oz / $ 0.00
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 5.39 21.6  
Mash volume with grains 6.77 27.1  
Grain absorption losses -2.16 -8.6  
Remaining sparge water volume (equipment estimates 4.45 g | 17.8 qt) 4.52 18.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.44 g | 29.8 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 9.91 39.6
Equipment Profile Used: System Default
 
Notes

Use Thomas Fawcett Amber Malt

Mix all 5 oz of boil hops together then add continuously for 90 min.(.5 oz every 10 min works)





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  • Last Updated: 2015-03-27 15:43 UTC