| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Belgian - Pilsner | 37 | 1.6 | 78.6% | |
| 1 kg | Cane Sugar | 46 | 0 | 14.3% | |
| 0.50 kg | Belgian - Special B | 34 | 115 | 7.1% | |
| 7 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 30 g | Tettnanger | Leaf/Whole | 6.7 | Boil | 60 min | 21.32 | 100% | |
| 30 g / $ 0.00 | ||||||||
| Wyeast - Belgian Ardennes 3522 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| $ 0.00 |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Add .6 grams gypsum to mash. Add 18 ml phosphoric acid to sparge water. |
|||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 12 L | Protein rest | Temperature | -- | 51 °C | 20 min |
| Saccrification | Temperature | -- | 63 °C | 60 min | |
| Mash out | Temperature | -- | 77 °C | 10 min | |
|
Starting Mash Thickness:
2 L/kg |
|||||
| Water | Liters |
|---|---|
| Strike water volume at mash thickness of 2 L/kg | 12 |
| Mash volume with grains | 16 |
| Grain absorption losses | -6 |
| Remaining sparge water volume (equipment estimates 20.1 L) | 20.3 |
| Mash Lauter Tun losses | -0.9 |
| Volume increase from sugar/extract (early additions) | 0.6 |
| Pre boil volume (equipment estimates 25.9 L) | 26 |
| Boil off losses | -5.7 |
| Hops absorption losses (first wort, boil, aroma) | -0.2 |
| Post boil Volume | 20 |
| Going into fermentor | 20 |
| Total: | 32.3 |
| Equipment Profile Used: | System Default |
