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Umlaut Weizen

150 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Weizen/Weissbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Phillip Seitz
Calories: 150 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday March 24th 2015
1.049
1.011
5.0%
19.9
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 kg German - Wheat Malt2.25 kg Wheat Malt 37 2 48.7%
2.25 kg German - Pilsner2.25 kg Pilsner 38 1.6 48.7%
0.12 kg Rice Hulls0.12 kg Rice Hulls 0 0 2.6%
4.62 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Willamette30 g Willamette Hops Pellet 4.7 Boil 60 min 19.94 100%
30 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 g Fermcap Water Agt Boil 1 hr.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
18 - 24 °C
Starter:
Yes
Fermentation Temp:
65 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 182 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       CO2 Level: 2.3 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Add 1 gram (.2 tsp) gypsum and 5 grams (1.1 tsp) calcium carbonate.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Saccrification Temperature -- 65 °C 60 min
Mash Out Temperature -- 80 °C 10 min
Starting Mash Thickness: 4 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 18.5
Mash volume with grains 21.5
Grain absorption losses -4.6
Remaining sparge water volume (equipment estimates 12.9 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 20
Going into fermentor 20
Total: 31.5  
Equipment Profile Used: System Default
 
Notes

Weizen 1.0 with some small variations

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  • Last Updated: 2015-03-29 17:21 UTC