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bloobs

201 calories 19.2 g 12 oz
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Beer Stats
Method: Extract
Style: Saison
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Pre Boil Gravity: 1.109 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Taste Buds Brewing
Calories: 201 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday March 24th 2015
1.061
1.013
6.2%
20.5
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.94 lb Liquid Malt Extract - Pilsen5.94 lb Liquid Malt Extract - Pilsen 35 2 79%
0.90 lb Belgian Candi Sugar - Clear/Blond0.9 lb Belgian Candi Sugar - Clear/Blond 38 0 12%
10.80 oz Cane Sugar10.8 oz Cane Sugar 46 0 9%
7.51 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz German Perle0.25 oz German Perle Hops Pellet 8 Boil 60 min 4.96 8.3%
0.25 oz Challenger0.25 oz Challenger Hops Pellet 8.5 Boil 30 min 4.05 8.3%
0.75 oz Challenger0.75 oz Challenger Hops Pellet 8.5 Boil 14 min 7.45 25%
0.75 oz German Perle0.75 oz German Perle Hops Pellet 8 Boil 7 min 4 25%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb blueberries Flavor Secondary --
 
Yeast
Wyeast - Belgian Saison 3724
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 5.3oz       CO2 Level: 2.75 Volumes
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.49 g | 21.9 qt) 1.87 7.5  
Volume increase from sugar/extract (early additions) 0.63 2.5  
Pre boil volume (equipment estimates 6.11 g | 24.5 qt) 2.5 10  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume 4.5 18  
Going into fermentor 4.5 18  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.87 7.5
Equipment Profile Used: System Default
 
Notes

pitch at 66F raise 2F a day until 78F

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  • Last Updated: 2015-06-13 16:43 UTC