DevilsFunk 666 - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

DevilsFunk 666

272 calories 24.1 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 35 liters (fermentor volume)
Pre Boil Size: 45 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 272 calories (Per 330ml)
Carbs: 24.1 g (Per 330ml)
Created: Tuesday March 24th 2015
21.3 °P
4.2 °P
9.5%
4.1
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg United Kingdom - Maris Otter Pale7 kg Maris Otter Pale 38 3.75 58.3%
2 kg American - Caramel / Crystal 40L2 kg Caramel / Crystal 40L 34 40 16.7%
3 kg American - Wheat3 kg Wheat 38 1.8 25%
12 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g mosaic10 g mosaic Hops Pellet 12 Whirlpool 0 min 50%
10 g Citra10 g Citra Hops Pellet 11 First Wort 0 min 4.07 50%
20 g / $ 0.00
 
Yeast
The Yeast Bay - Funktown Pale Ale
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Med/Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 744 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 65 °C --
Starting Mash Thickness: 2 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 24
Mash volume with grains 31.9
Grain absorption losses -12
Remaining sparge water volume (equipment estimates 29.7 L) 33.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 40.8 L) 45
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 35.1
Hops absorption losses (whirlpool, hop stand) -0.1
Going into fermentor 35
Total: 57.9  
Equipment Profile Used: System Default
"DevilsFunk 666" American IPA beer recipe by cameronbrown. All Grain, ABV 9.47%, IBU 4.07, SRM 14.17, Fermentables: (Maris Otter Pale, Caramel / Crystal 40L, Wheat) Hops: (mosaic, Citra)
Last Updated and Sharing
 
1,426
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-25 04:53 UTC