Biere de Mars - Beer Recipe - Brewer's Friend

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Biere de Mars

226 calories 23.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Bière de Garde
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 226 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Saturday March 21st 2015
1.068
1.017
6.7%
26.6
17.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 lb German - CaraAroma1 lb CaraAroma 34 130 8.5%
2 lb German - CaraRed2 lb CaraRed 34 20 16.9%
0.80 lb American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt) 33 1.8 6.8%
8 lb munich8 lb munich 37 8 67.8%
11.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Mount Hood0.5 oz Mount Hood Hops Pellet 5.5 Boil 60 min 10.59 11.8%
1.25 oz Mount Hood1.25 oz Mount Hood Hops Pellet 5.5 First Wort 0 min 16.04 29.4%
2.50 oz Galena2.5 oz Galena Hops Leaf/Whole 13 Whirlpool at 200 °F 0 min 58.8%
4.25 oz / $ 0.00
 
Yeast
Wyeast - German Ale 1007
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
55 - 68 °F
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.38 g | 33.5 qt) 8.73 34.9  
Mash volume with grains (equipment estimates 9.33 g | 37.3 qt) 9.67 38.7  
Grain absorption losses -1.48 -5.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.66 g | 26.6 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume 5.09 20.4  
Hops absorption losses (whirlpool, hop stand) -0.09 -0.4  
Volume into fermentor 5 20  
Total: 8.73 34.9
Equipment Profile Used: System Default
"Biere de Mars" Bière de Garde beer recipe by Badgermilk27. BIAB, ABV 6.68%, IBU 26.63, SRM 17.82, Fermentables: (CaraAroma, CaraRed, Carapils (Dextrine Malt), munich) Hops: (Mount Hood, Galena)
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  • Last Updated: 2015-04-09 01:42 UTC