Drop Bear - Beer Recipe - Brewer's Friend

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Drop Bear

189 calories 20.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.25 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 189 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)
Created: Saturday March 21st 2015
1.057
1.016
5.6%
62.6
7.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 lb Liquid Malt Extract - Light1.5 lb Liquid Malt Extract - Light 35 4 80%
1.50 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 oz American - Caramel / Crystal 40L2 oz Caramel / Crystal 40L 34 40 6.7%
4 oz American - Pale 2-Row4 oz Pale 2-Row 37 1.8 13.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 45 min 22.37 13%
3.50 g Centennial3.5 g Centennial Hops Pellet 10 Boil 20 min 14.76 13%
2 g Pacific Jade2 g Pacific Jade Hops Pellet 13 Boil 10 min 6.56 7.4%
7 g Centennial7 g Centennial Hops Pellet 10 Boil 5 min 9.72 25.9%
7 g Centennial7 g Centennial Hops Pellet 10 Dry Hop 7 days 25.9%
2 g Pride of Ringwood2 g Pride of Ringwood Hops Pellet 10 Boil 10 min 5.05 7.4%
2 g Stella2 g Stella Hops Pellet 15 Boil 5 min 4.16 7.4%
27 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 27 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.45 g | 9.8 qt) 1.17 4.7  
Mash volume with grains (equipment estimates 2.45 g | 9.8 qt) 1.2 4.8  
Grain absorption losses (steeping) -0.05 -0.2  
Volume increase from sugar/extract (early additions) 0.13 0.5  
Pre boil volume (equipment estimates 2.53 g | 10.1 qt) 1.25 5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume 1 4  
Going into fermentor 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.17 4.7
Equipment Profile Used: System Default
 
Notes

3rd place - 2015 Appalachian Brew Club IPA Throwdown (7 Jun 2015)



Award Winning Recipe
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  • Last Updated: 2015-06-09 10:55 UTC